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DEPT OF DEFENSE › DEPT OF THE ARMY › AMC › ACC › MISSION INSTALLATION CONTRACTING COMMAND › FDO SAM HOUSTON › W6QM MICC-FDO FT SAM HOUSTON

Fort Hunter Liggett, CA Full Food Service

Key facts

Response deadline
Nov 12, 2026
12:01 PM UTC-05:00
Set-aside
SBASmall business (total)
Small Business Set Aside - Total
Notice type
Presolicitation
Posted on SAM.gov
Nov 6, 2026
Archives Nov 27, 2026

Description

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Pre-Solicitation Notice The Mission Installation Contracting Command - Installation Readiness Center (MICC-IRC) has a requirement from the Army Sustainment Command (ASC) in support of the Logistics Readiness Center (LRC) to procure Full Food Service (FFS), under the Army Food Program to provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient and cost-effective service. Requirement: The service outlined encompasses dining facility management functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation at Fort Hunter Liggett (FHLCA). The Contractor shall provide the appropriate amount of qualified labor and management with required training, skills, and experience in order to effectively accomplish the work required by the PWS upon posting of the solicitation. The Randolph-Sheppard Act does apply to this solicitation. Background: The current contract, W911SA-26-D-A015 was awarded to the California Department of Rehabilitation. The period of performance was executed as indicated: twelve (12) month bridge. Contract Period of Performance: The estimated Period of Performance includes a 12-Month Base period and four (4) consecutive 12-Month Order Periods and/or FAR 52.217-8 Option to Extend Services for up to six (6) months. Set Asides and Codes: 100% Small Business Set-aside and subject to the Randolph Shepard Act.End of the preview. Use “Show the full description” above to read all of it.

Pre-Solicitation Notice The Mission Installation Contracting Command - Installation Readiness Center (MICC-IRC) has a requirement from the Army Sustainment Command (ASC) in support of the Logistics Readiness Center (LRC) to procure Full Food Service (FFS), under the Army Food Program to provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient and cost-effective service.
Requirement: The service outlined encompasses dining facility management functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation at Fort Hunter Liggett (FHLCA). The Contractor shall provide the appropriate amount of qualified labor and management with required training, skills, and experience in order to effectively accomplish the work required by the PWS upon posting of the solicitation. The Randolph-Sheppard Act does apply to this solicitation.
Background: The current contract, W911SA-26-D-A015 was awarded to the California Department of Rehabilitation. The period of performance was executed as indicated: twelve (12) month bridge.
Contract Period of Performance: The estimated Period of Performance includes a 12-Month Base period and four (4) consecutive 12-Month Order Periods and/or FAR 52.217-8 Option to Extend Services for up to six (6) months.
Set Asides and Codes: 100% Small Business Set-aside and subject to the Randolph Shepard Act. The North American Industrial Classification Code (NAICS) for this potential requirement would be 722310, “ Food Service Contractors” The related size standard is $47,000,000.00. The Product Service Code (PSC) is M1FD – Operation of Dining Facilities.

Selection Process: Request for Proposals.
Anticipated Solicitation Release Date: The government anticipates releasing the solicitation in November. The closing date for Proposal is anticipated to be 20 (twenty) days later. Actual dates and times will be identified in the solicitation. Responses to this synopsis are not required. Additional details may be found in the solicitation when it is posted.
System for Award Management (SAM): Offerors must register in the SAM at https://www.sam.gov/portal/public/SAM/ prior to submission of bids and prior to receiving an award.
Point of Contact: The point of contact for this action is Contract Specialist: David W. Fedison at [email protected]. The secondary point of contact is Contracting Officer Javelin M. Carouthers at [email protected].

THIS PRE-SOLICITATION NOTICE IS FOR THE PURPOSE OF INFORMING INDUSTRY THAT THIS SOLICITATION WILL BE POSTED ON SAM.GOV. THIS NOTICE IS NOT A REQUEST FOR QUOTE OR PROPOSAL AND DOCUMENTS RECEIVED AS A RESULT OF THIS PRE-SOLICITATION NOTICE WILL NOT BE ACCEPTED OR EVALUATED.
THE GOVERNMENT RESERVES THE RIGHT TO CANCEL THIS SOLICITATION EITHER BEFORE OR AFTER THE CLOSING DATE. NO REIMBURSEMENT WILL BE MADE FOR ANY COSTS ASSOCIATED WITH PROVIDING INFORMATION IN RESPONSE TO THIS PRESOLICITATION NOTICE OR ANY FOLLOW-UP INFORMATION REQUEST.

Contacts

Attachments

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Record dates

Posted on SAM.gov: Nov 6, 2026
The agency’s publication date, as SAM.gov states it.
First recorded by BidLookup: Nov 7, 2026
The UTC day of the first read of SAM.gov’s listings that stored this notice.
Last confirmed: Nov 9, 2026
The UTC day of the latest read that still listed this notice. It does not mean the notice is unchanged or still open on SAM.gov now, and it is not the index’s last-read time.

Published by the agency on SAM.gov as notice 6ac87d77b0154afb8ac0a8fded76555a. What these dates mean

Record

Solicitation number
W5168W27RA013
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NAICS
722310 · Food Service Contractors
Product/service code
M1FD · OPERATION OF DINING FACILITIES
Place of performance
Jolon, California 93928
Contracting office
FORT SAM HOUSTON, TX 78234-0000
SAM.gov notice ID
6ac87d77b0154afb8ac0a8fded76555a